Stuffed Mushrooms Recipe
Hi Guys, today I’ll show you How to Make Stuffed Mushrooms. This is a very simple and classic appetizer that you can prepare quickly. PRINT RECIPE here: https://anitacooks.com/recipe/stuffed-mushrooms/ We’ll need ½ medium red onion, 1 tablespoon chopped garlic, 2 tablespoons cream cheese, 3 tablespoons grated parmesan, ½ cup of breadcrumbs, ¼ cup chopped flat leaf parsley, these are the chopped mushroom stems from 16 mushrooms and here are the mushrooms. These are baby bellas or crimini variety. You can substitute white button mushrooms. Try to get bigger mushrooms so you can fit more stuffing into them. Wipe the mushrooms with a damp paper towel to clean them. Remove the stem, they snap right off. Save the stems and chop them into small pieces. Heat your oven to 400 degrees Fahrenheit or 200 degrees celsius. Heat up a pan and pour in 3 tablespoons of olive oil. Add the onions and garlic, sautee until golden. Add the chopped mushroom stems, ¼ tsp salt, ¼ tsp ground black pepper and sautee until golden. Add the chopped parsley and stir. Let the mixture cool down a little, add the parmesan cheese and breadcrumbs. Add the cream cheese. It’s easiest to use your hands and break up the cream cheese. The mixture should hold together like this in clumps. It will make it easier to fill the mushrooms. Oil a baking sheet and oil the tops and bottoms of the mushrooms. Fill each mushroom cap, it’s easiest to get a clump of the mixture and gently push it into the hole. Form a mound with the stuffing. All of the mushrooms have been stuffed. Bake these at 400 degrees for 15 minutes or until the mushrooms are cooked and the stuffing is golden brown on top. The mushrooms are cooked nicely, the stuffing is a little crispy on top and very flavorful. As with most appetizers, plan on 2 to 3 per person. You can easily double this recipe. Give these stuffed mushrooms a try and let me know how you like them in the comments below. Subscribe and I’ll see you next time. Thanks for watching :)