Stuffed Mushrooms Platter - French Vegetarian Recipe
Join my online French cooking classes 👨🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking In this video we look at how to make stuffed Mushrooms and create a delicious mushroom platter. This mushroom vegetarian recipe is great when you have friends over and are looking at making something different. in this video we also look at how to make the duxelle of Mushroom which is Mushroom based stuffing used in a lot of french recipes. ingredients used for this recipe: For the duxelles of Mushroom: 250 of Button Mushrooms 30 grams of Plain unsalted butter 40 grams finely sliced shallots 40 grams finely sliced onions 2 tablespoons of finely chopped parsley a squeeze of lemon juice for the stuffed mushrooms: 10 medium size button mushrooms 1 or 2 large brown mushrooms if you like, a few oyster mushrooms or whatever you like to serve. For the Mushroom toppings: tomato paste farmhouse goat cheese dill parsley Side for the platter: Pan fried forest mushrooms Mixed olives farmhouse fresh Goat cheese artichokes heart in brine