Chilli Mushroom | Indian Recipe Mushroom Chilli | Restaurant style Chilli Mushroom Dry Recipe
Hi! I am Totana
Welcome to "Bangalir Ranna Banna"
Today I will prepare Chilli Mushroom Recipe
First I will ready the batter.
Take a bowl and add flour and corn flour
I will not add all the corn flour. Keep some corn flour for the gravy.
Add salt to taste.
Add chilli powder.
Add ginger and garlic paste.
Mix everything well.
Add some water to mix it properly.
Be sure it is not too thick or thin.
Add boiled mushroom in the batter.
mix it well.
Marinate it for 5 minutes.
Heat the pan and add oil.
Now add the marinated mushroom one by one in the hot oil.
Stir it nicely; otherwise it will stuck with each other.
No need to fry too much. Make it little brownish.
Mushroom fry is ready. Take it out in a bowl.
Now heat a karai and add 3 tsp oil.
Add chopped Ginger and Garlic. Stir it for little fry.
Now add chopped capsicum.
Add chopped Onion. Stir it for 2-3 times.
Add chopped Tomato.
Add chopped green chilli.
Add salt to taste.
Stir everything well. But don’t fry too much
Be sure make it in a low flame.
Because I want the color of vegetables, then it will look good.
Add Tomato ketchup, Green chili sauce, Red Chilli Sauce and Soya Sauce.
Mix every thing well.
Add Chopped Coriander leaves and fried mushroom.
Mix it well.
Now take water in a bowl and add corn flour. Mix it properly.
Add the corn flour water in the karai for gravy purpose. It will thick the gravy.
Keep it for 5 minutes.
After 5 minutes add Black Pepper Powder.
Mix it with mushroom.
Chilli mushroom is ready.
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